Black Urad Dal Kanji

Black Urad Dal Kanji

100% natural, handcrafted South Indian wholesome nutrition without artificial additives or preservatives.

Ingredients:

Black Urad Dal, Mappillai Samba Rice, Cardamom, Dry Ginger

Key Benefits:

• Strengthens lower back & spinal cord
• Essential postpartum strength recovery
• Rich in plant protein & minerals

How to Prepare / Usage:

1. Add 2-3 tbsp of Black Urad Dal Mix to 1 cup of water.
2. Mix well to avoid lumps.
3. Cook on medium flame for 5-7 minutes until the mix reaches the desired consistency.
4. Add salt as per your taste and serve warm.

FSSAI Lic. No.: 11226331000675